The Florida-based daytime breakfast restaurant brand has added pay-at-the-table technology and new kitchen display systems

Chicago-based restaurant brand names first marketing chief and CIO as it expands executive team

McDonald’s is taking its value platform from local to national, while several chains are experimenting with bundles.

The restaurant’s previous movie-themed menu, for Wonka, drove both sales and brand awareness.

The restaurant’s U.S. same-store sales declined by 7% in Q1, with executives citing weather and value promotions from QSR competitors.

The Dollarita, a $1 margarita, helped drive profitable sales and traffic at the restaurant in Q4.

Brinker CEO Kevin Hochman said Chili’s outperformed the restaurant industry on traffic during the quarter across all income demographics.

The new Krispy Kreme Rewards program allows customers to earn points faster at the restaurant, and has more varied rewards

Duck Donuts CEO Betsy Hamm discusses the restaurant company’s transition from a loyalty app to a text message-based rewards program called QuackChat