Your official guide to the restaurant industry’s biggest show! Get the top trends, hot new products and daily insights from NRN editors and leading foodservice experts.
This week on Nation's Restaurant News the top story was Cracker Barrel unveils ‘strategic transformation’ amid financial struggles. Cracker Barrel Old Country Store, a restaurant brand that has been struggling with sales and traffic...
Breakfast quesadillas, usually made with eggs and cheese, but sometimes also with vegetables and/or meat, all sandwiched between two flour tortillas, are growing on menus in the United States as they provide a balance of comfort and customization...
The restaurant industry has a labor shortage problem. That is certainly not breaking news. Employee engagement is at an 11-year low. That might surprise some folks...
Mexican is one of the top cuisines in the United States. While some Mexican foods such as tacos are staples on the menu, this cuisine continues to evolve as operators put their own unique twist on Mexican fare. As such, it’s essential to stay on...
While robots, POS systems, and kitchen gadgets were on display at the Restaurant Show, data was the behind the scenes driving force at almost every tech booth