Singapore noodles are typically made with rice noodles stir-fried and enveloped in a curry sauce, dotted with scrambled eggs and often meat, most commonly pork. This versatile dish is simple to make vegetarian by omitting the traditional protein...

The Aviation cocktail was created in 1916 by a New York bartender, but it’s gaining steam across the country among consumers in recent years for its balanced, pleasing taste and stunning purple color. In its most traditional form, the Aviation is...

Lassi is a creamy Indian yogurt–based beverage similar to a thin smoothie, usually with fruit and sweetener added, and often salt, too. Savory versions are made with salt and spices such as cardamom and cinnamon. Whether sweet, savory, or both...

Breakfast quesadillas, usually made with eggs and cheese, but sometimes also with vegetables and/or meat, all sandwiched between two flour tortillas, are growing on menus in the United States as they provide a balance of comfort and customization...

Onion jam, made by slowly cooking onions until soft and caramelized, can be brightened with the addition of vinegar or other acid, or be made more complex with spices or finishing herbs. While onion jam is often seen topping burgers, it can be...