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Home
> Nancy Kruse
Nancy Kruse
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Feb. 14, 2012
article
Kruse Report: Customization is king
Chains let customers tailor their own meals...
More
Jan. 17, 2012
article
Kruse Report: Pork is the 'it' protein
Ingredient has versatility, lends itself to culinary creativity...
More
Dec. 7, 2011
article
Kruse Report: Three trends pushing culinary casualization
Chefs get flexible at CIA's World of Flavors conference...
More
Nov. 21, 2011
article
Burger chains battle to lead the pack
Top three burger QSRs fight for market share with new menu items....
More
Nov. 3, 2011
article
Kruse Report: Menu items evoking a smile
Diners are having fun with innovative treats guaranteed to evoke grins...
More
Oct. 3, 2011
article
Kruse Report: The reinvention of waffles
Restaurants including IHOP, Dunkin' Donuts and Old Town Social reinvent waffles...
More
Oct. 1, 2011
article
Nancy Kruse: State of the plate
Food trucks, comfort, authenticity drive menu innovation...
More
Sep. 30, 2011
article
Restaurant menus demand differentiation, authenticity
R&D insights from the Menu Trends & Directions conference...
More
Sep. 29, 2011
article
Operators adapt to new dayparts
Nontraditional meal dayparts are becoming popular with consumers...
More
Sep. 6, 2011
article
Kruse Report: Flatbreads elevate menus across all dayparts
Sandwiches on slimmer breads proliferate on menus from breakfast to dinner...
More
More
Latest Headlines
May 21, 2013
Article
Dairy Queen to debut new ad campaign
Dairy Queen's new advertising campaign to emphasize fan loyalty and food quality....
More
May 21, 2013
Article
Ruth’s Chris sees success with pairing dinners
Chain aims to engage and attract customers with beverage-pairing program...
More
May 21, 2013
Article
Brinker to create Canadian subsidiary
Company to buy back 11 Chili’s Grill & Bar units from franchisee...
More
May 21, 2013
Article
Restaurants turn to mobile apps for marketing
NRA Show attendees pursue new digital marketing solutions...
More
May 21, 2013
Article
Menu top of mind at celebrity-owned The Dalloway
Vanessa Miller creates seasonal small plates that buck celebrity restaurant stereotypes...
More
May 20, 2013
Article
Building craft beer sales at restaurant chains
Buffalo Wild Wings shares strategies at International Wine, Spirits & Beer Event...
More
May 20, 2013
Article
Darden tests dual-branded bar concept
Atrium is shared between Olive Garden, Red Lobster in North Carolina...
More
May 20, 2013
Article
What restaurants, c-stores can learn from each other
The two types of businesses are increasingly competing with each other...
More
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