There is no doubt 2010 was a year of industry battles. Foodservice executives faced massive health care reform legislation, menu labeling mandates and even targeted lawsuits. Restaurant operators continued to battle against slowed consumer spending, a high U.S. unemployment rate and a still-cold credit environment. But the industry finished 2010 on a high note. Sales began to increase, commodity pressures stabilized and by year's end, many began to see a brighter outlook for 2011. Before moving ahead, take a look back at 2010. 

Top 10 stories of 2010

Chipotle to open Asian fast-casual concept

New brand to share Chipotle service style and ingredient philosophy

Consumers rank favorite restaurant chains

The nation’s most popular casual-dining chains — including The Cheesecake...

A glimpse at Taco Bell breakfast

Taco Bell won’t be the first chain to mine the morning daypart for sales growth...

BK debuts ribs meal for as much as $8.99

Burger King is rolling out its new Fire-Grilled Ribs to major markets this week...

Restaurant chains with the best customer satisfaction

Service, atmosphere drive satisfaction scores at many chains, survey finds

Restaurants face big changes with health care reform

As President Barack Obama prepares to sign a sweeping health care reform bill...

New rules for gift cards go into effect

Federal legislation impacts expiration dates and fees

Pies top 2011 restaurant trend list

Mini plates, fried vegetables among other trends, predicts consultancy group

U.S. restaurant count continues to fall

Independents closed the most units, while chains stayed relatively steady.

The 50 fastest-growing restaurant chains

Market research firm Chain Store Guide has identified the 50 fastest-growing...