Full Court Press

Each month, members of the Court of Master Sommeliers, an international association of wine experts, suggest wine pairings for popular menu items. Here, they offer up both premium and bargain wines that complement a variety of hearty dishes. The sommeliers do not represent or have a financial interest in any of their recommendations.

Wines that bring out sausages' flavors
Jan 25, 2012
Wines to pair with sausages made of pork, lamb, wild boar and more
more
Wine picks to accompany sandwiches
Dec 07, 2011
Wines to pair with sandwiches from pulled pork to grilled eggplant
more
Wines that work with fall meals
Nov 09, 2011
Wines to pair with dishes from prime rib to razor clams
more
Subscribers Only: October wine selections
Oct 10, 2011
Beef dishes get wine pairings in this month's Court of Master Sommeliers...
more
For Print Subscribers
Wines that marry well with meat
Oct 01, 2011
What to drink with beef, lamb and veal dishes
more
Subscribers Only: September wine selections
Sep 12, 2011
Wine picks for bold-flavored dishes such as American barbecue or Indian...
more
For Print Subscribers
Wines that stand up to bold flavors
Sep 01, 2011
What to drink with spicy, bold-flavored meals
more

The Court of Master Sommeliers

The Court of Master Sommeliers (CMS) was established in 1977 to promote excellence in restaurant and hotel beverage service. It is the premiere international examining body for wine knowledge and beverage service. CMS Americas consists of only 106 individuals who have earned the title of Master Sommelier through their proven mastery of the art, science and history that inform a sommelier’s work.

Find more at www.mastersommeliers.org.
Learn about the Guild of Sommeliers at www.guildsomm.com.

Meet the masters

Meet the Master Sommeliers.

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