We asked some of the most social media savvy speakers participating in the 2014 American Express Restaurant Trade Program at the Food & Wine Classic in Aspen how they use social channels effectively. Jonathan Waxman, Chef/Owner, Barbuto, New York, NY, has a personal Twitter account as well as one for Barbuto. While he does his own tweeting, Barbuto’s GM, Jennifer Davidson, manages all of the restaurant’s social media. “Because we’re a seasonal restaurant, we ...

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