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Anita Jones-Mueller
Articles by this author:
Sodium reduction: What restaurants can do
(
HealthyDining
,
Industry Insights
)
Thu, 11/17/2011 - 7:05pm
Restaurants can use several techniques to reduce sodium
A look at The Palm’s new, healthful menu
(
HealthyDining
,
Industry Voices
,
Industry Insights
)
Thu, 10/13/2011 - 6:11pm
Anita Jones-Mueller talks to chef of The Palm about healthy menu items
Q&A: Ype Von Hengst of Silver Diner
(
HealthyDining
,
Industry Insights
)
Thu, 09/15/2011 - 4:38pm
Chef Ype Von Hengst of Silver Diner talks healthy food for kids
How restaurants can build KIDS LIVEWELL choices
(
HealthyDining
,
Industry Insights
)
Thu, 08/25/2011 - 6:17pm
The unveiling of the new KIDS LIVEWELL program made big news
Q&A: Dan Barash of Moe’s Southwest Grill
(
HealthyDining
,
Industry Insights
)
Thu, 07/28/2011 - 11:53am
Anita Jones-Mueller talks to Dan Barash about healthy, family-friendly food
How restaurant plates can measure up to ‘MyPlate’
(
HealthyDining
,
Industry Voices
,
Industry Insights
)
Thu, 07/21/2011 - 6:00pm
Healthy Dining’s Anita Jones-Mueller breaks down the new food pyramid for the industry
Q&A: More with Paul Antico, founder of AllergyEats.com
(
HealthyDining
,
Industry Insights
)
Thu, 06/09/2011 - 5:00pm
Anita Jones-Mueller continues her discussion with Paul Antico of AllergyEats.com
How will your guests measure the value of the calories you serve?
(
HealthyDining
,
Industry Voices
,
Industry Insights
)
Thu, 03/17/2011 - 3:13pm
What calories on menus mean for operators and tips to increase value of calories served
Old news is good news
(
HealthyDining
,
Industry Voices
,
Industry Insights
)
Thu, 02/17/2011 - 8:04pm
What the new dietary guidelines mean for your restaurant
Three reasons restaurants should offer low sodium items
(
HealthyDining
)
Thu, 01/13/2011 - 6:46pm
Healthy Dining's Anita Jones-Mueller on why restaurants should take the issue of sodium seriously
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In This Issue
05/14/2012
In this issue
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Sweet potato fries dip into a wide variety of condiments
Friendly's CEO talks about Ch. 11 filing
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C-store growth poses threat to quick service
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