FOODSERVICE OPERATORS LOOKING BACK AT 2007 MIGHT BE CONSIDERING WHETHER OR NOT it deserves to be called “The Year of the Heartburn.”Across the foodservice landscape, operators from all segments, including quick service, fast casual, fine dining and especially casual dining, faced myriad challenges that put intense pressure on both operations and bottom lines. A number of high-profile acquisitions, mergers and spin-offs changed the competitive horizon as well.Many said 2007 has been one of ...

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