GOLD & SILVER PLATECHARLIE TROTTER, the pioneering chef-owner of the fine-dining Charlie Trotterâ€™s restaurant in Chicago, was presented with the 2008 Gold Plate award at a gala event held in Chicago in May. The award is given annually by the International Foodservice Manufacturers Association to recognize excellence and achievement in the restaurant industry.Trotter, who was honored in the independent-restaurant category, was selected from a class of Silver Plate Award winners ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!