The owner of Barolo Grill in Denver hosts annual work vacations in Italy to educate employees about regional foods and wines, with the goal of increasing the authenticity of the Italian restaurant, one of 10 winners of Nation’s Restaurant News’ Fine Dining Hall of Fame this year. Though the 2009 inductees hail from 10 different cities, and their culinary styles vary widely, they all share Barolo’s steadfast goal of doing whatever it takes to offer superior food, service ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.