ADDRESS: 27th floor, Hilton Anatole Hotel, 2201 Stemmons FreewayCUISINE: American/MediterraneanCHEF: Anthony BombaciOWNER: Hilton Corp.PHONE: (214) 761-7470WEBSITE: www.nanarestaurant.comOPENED: 1984PER-PERSON DINNER CHECK AVERAGE WITH BEVERAGES: $70-$75SEATS: 180AVERAGE WEEKLY COVERS: 500BEST-SELLING DISH: bone-in ribeye steak Nana Restaurant continues to elevate fine dining from its 27th-floor perch at the Hilton Anatole Hotel in Dallas. From offering 10-course vegetarian tasting ...
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