The foodservice industry spent 2009 slogging through the worst economy in living memory, facing customers whose most frugal moods in previous years seemed downright extravagant compared with their attitude over the past 12 months. Consequently, the year found several chains filing for bankruptcy and independent landmarks closing their doors for good.But it wasn’t all bad news. Restaurants trimmed down, renegotiated leases, took advantage of lower food costs, and tried new strategies to cut ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.