Exec shares his thoughts on this year's NRA Show
Nation's Restaurant News stopped by the McAlister's Deli booth to chat with the 305-unit brand's chief executive Frank Paci. Paci, 53, who has been on the job at the Ridgeland, Miss.-based chain for only eight months, gave his thoughts on this year's NRA Show. What will you take from this show? We identified several things beforehand that we wanted to look at. We're looking at upgrading proteins, packaging alternatives by going green and different plateware options. We want to see what's hot ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?