When it comes to using new technologies in restaurants, few operators experiment more than BJ Emerson, vice president of technology for 55-unit Tasti D-Lite, and Joe Sorge, chief executive of Milwaukee-based Hospitality Democracy, owner of five restaurant concepts. Just as they did with Twitter and Foursquare when those platforms emerged as useful tools for restaurant marketing, Emerson and Sorge continue to tinker with QR codes while also taking the time to teach their guests how to use ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com