At this week's Food Safety Symposium in Denver, well known attorney Bill Marler outlined the best ways foodservice firms can reduce liability when it come to issues surrounding food safety, from arming employees with proper information, to working with vendors and suppliers throughout the supply chain. The invitation-only event is produced by Nation's Restaurant News and sponsored by Ecolab. Marler, who rose to prominence representing victims of the E. coli 0157:H7 outbreak ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!