ALBUQUERQUE N.M. Brandon Parry, an executive chef for the U.S. Navy in San Diego, was named chef of the year at the American Culinary Federation’s Western Regional Conference here this week.Parry was one of a number of representatives of ACF chapters in the West who competed in the regional event, held Feb. 6-8 at the Hyatt Regency Albuquerque. Winners will go on to compete for titles at the federation's national convention, which will be held Aug. 2-5 in Anaheim, Calif.Other winners at the ...
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