ALBUQUERQUE N.M. Brandon Parry, an executive chef for the U.S. Navy in San Diego, was named chef of the year at the American Culinary Federation’s Western Regional Conference here this week.Parry was one of a number of representatives of ACF chapters in the West who competed in the regional event, held Feb. 6-8 at the Hyatt Regency Albuquerque. Winners will go on to compete for titles at the federation's national convention, which will be held Aug. 2-5 in Anaheim, Calif.Other winners at the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com