WASHINGTON The parties that routinely square off after a food-poisoning incident came together here last month to see if they could work in concert for a safer food supply. Called Cooperating for Food Safety, the meeting brought together such traditional adversaries as the Center for Science in the Public Interest, restaurant chains, multinational food processors, governmental regulators, produce suppliers and food-poisoning victims. It was organized by self-avowed consumer activists ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com