The day-to-day efforts of John Dunion, Michele Varian and Jeff Tunks are crucial to the success of their respective companies. As the executives charged with buying the food that fuels each of their brands, they have far-reaching responsibilities that affect numerous aspects of their businesses, including product development, quality control and profitability.The following special report, an annual Nation’s Restaurant News installation called “A Day in the Life,” gives readers a glimpse into ...
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