Industry execs share leadership, career development tips at WFF event
Nearly 250 foodservice industry professionals — including men, for the first time — gathered recently in Las Vegas to learn and network during the eighth annual Executive Summit produced by the Women’s Foodservice Forum. The three-day development event geared toward foodservice executives focused on building what WFF president and chief executive Fritzi Woods called the three Cs: content, or knowledge; competence, or influence and diplomacy; and connections to other ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?