Among the T-bones and tacos that populate the Southwest’s restaurant landscape, a new interloper has sashayed onto the scene: the soufflé. While soufflé restaurants long have been a staple on the coasts, such as the Souffle Restaurant in Summit, N.J., and Café Jacqueline in San Francisco, this is a new sun rising in Texas. Rise n°1, a 92-seat “salon de soufflé” and wine bar, has been open a month, and it’s already proving a popular spot.The soufflé is joined on the menu by other French ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!
