Whether you call them the old guard, the veterans or the surfers of the silver tsunami, some restaurant operators refuse to retire. Not creating and developing concepts would be like shutting off their life’s energy and, well, what fun is that?
 Much like retirement-resistant hall of fame athletes, these leaders consider themselves as sharp and vital as ever, and at the peak of their industry value because of their extensive
executive-level experience.
 But unlike the has-been hoopster ...

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