CHICAGO Alinea, the avant-garde restaurant that has drawn widespread attention since it opened here last year, is uniting to keep up the standards set by chef-partner Grant Achatz as he undergoes treatment for cancer, officials said. —The staff at Achatz, 33, who is known for creating innovative dishes in a method often described as “molecular gastronomy,” issued a press release last month through his publicist that announced he was beginning a battle against stage IV ...
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