Founded in 1946 in Venice Beach, Calif., Hot Dog on a Stick has grown to more than 100 locations in the United States, the Philippines and Venezuela and has established a loyal following of customers who love its four-item menu and fresh lemonade. The chain’s hot dogs are dipped in an all-natural cornbread batter made from a secret recipe, and its lemonade is freshly squeezed every two hours. After 60 years of serving just those items in its home territory of ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.