Aspirations for restaurant ownership evident in survey of cuilnary students at Art Institutes

SAN DIEGO —The dream job of Jeremy Mandrell, a culinary student in his last year at the Art Institute of California here, is to own a bakery-cafe that also sells artisanal breads to other restaurants. Mandrell is not alone in his ownership aspirations. —The dream job of Jeremy Mandrell, a culinary student in his last year at the Art Institute of California here, is to own a bakery-cafe that ...

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