ATLANTA Fifth Group Restaurants here, following talks with menu makers at its catering company and six upscale casual locations, became the city’s first full-service operation to eliminate trans-fats from all menu items, according to partner Robby Kukler. The transfat cleansing extends to biscuits served at the group’s two South City Kitchen unit, said Kulker, noting the action grew out of health concerns and evidence that trans-fat does not influence taste. FGR’s other ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com