BOSTON The Au Bon Pain bakery-café chain said it has added a line of $49.99 hot lunches, marketed as enough for six people, to its catering menu. Meanwhile, the chain continues to experiment with whole-grain and multi-grain baked items while preparing for the January addition of a chicken sandwich served on “farmhouse” bread and topped with cold ancho-chile sauce. Further down the road, the 262-unit chain is planning to add a quinoa salad served cold with black beans, sun-dried ...
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Contact: Desiree Torres Desiree.Torres@penton.com