BOSTON Au Bon Pain, encouraged by brisk sales of its new Portions small-plates line, said it would roll out breakfast and dessert items this fall as the second phase of the program. Thomas John, Au Bon Pain’s executive chef, said the new phase could include such dessert items as small pastries; banana, chocolate and almonds; and brown rice pudding. The breakfast line could include quinoa, muesli and other natural, whole grain cereals, he said.The initial phase of the small-plates ...
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Contact: Desiree Torres Desiree.Torres@penton.com