With its beach-scenes mural, thatched palapa and surfboard countertop, Taco Del Mar shouts Baja surf shack. But behind the whimsical, sun-and-fun store décor, the fast-casual Mexican chain is using some rather high-tech cooking equipment to keep its trademark “mondo” burritos and “rippin” fish tacos — to use surfer parlance — just right. The notable examples are the lightning-fast accelerated-cooking ovens that it uses to prepare frozen breaded fish fillets for fish tacos and the ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.