Four restaurant concepts around the country that specialize in the Vietnamese sandwich
Chipotle Mexican Grill’s foray into Asian cuisine is prompting hopes among a new crop of restaurant chain entrepreneurs that American diners will soon embrace the Vietnamese bánh mì sandwich as the next burrito or taco. Long before Chipotle’s ShopHouse Southeast Asian Kitchen opened in September in Washington, D.C., with bánh mì as a menu cornerstone, the West Coast bánh mì chain Lee Sandwiches had been expanding rapidly, with 43 units ...
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