MUFSO chief executive panel discusses growth, change and staying true to a brand
This is part of NRN’s special coverage of the 2011 Multi-Unit Foodservice Operator conference, or MUFSO. The conference is taking place Sept. 25-28 at the Gaylord Texan in Grapevine, Texas. Follow all coverage on NRN’s ‘At the Show’ section, check out NRN editor blogs, The Reporter’s Notebook, and Tweet with us using #MUFSO. Restaurant industry leaders today must focus on a balance between innovation and execution to continually move a company forward, while not ...
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