LOS ANGELES Chicago’s Rick Bayless, a James Beard Award-winning chef, is set to open his first restaurant outside the Windy City with the April debut of RED O on Melrose Avenue here. The restaurant will combine Bayless’ signature Mexican cuisine with lighter “California-style” menu items and an extensive tequila list. Bayless, author of six cookbooks and host of the PBS show “Mexico: One Plate at a Time,” said he will create new menus seasonally, train the kitchen staff and oversee the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com