NEW YORK Milford Prewitt, former national reports editor of Nation’s Restaurant News, will receive March 14 the first Industry Award from the BCA, formerly the Black Culinarian Alliance, in honor of his more than 17 years as one of the industry’s most distinctive voices. The award will be given at the BCA’s 16th annual Cultural Awareness Salute at the Marriott Marquis in Times Square. Chef Michael Lomonaco of Porter House in New York, who has known Prewitt for more ...

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