When unappetizing food shots from the London newspaper the Guardian began making the rounds a few weeks ago, it was photographic evidence of the need for operators to improve their unit-level training. The photos contrasted marketing shots of select items, like the Burger King Whopper, McDonald’s sausage breakfast burrito, Arby’s Beef ‘n Cheddar sandwich and Taco Bell’s Bell Grande nachos, to name a few, with photos of the products as they were received at the store. If you ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?