Alla Spina, a new eatery in Philadelphia, is not only the go-to place for hard-to-find Italian craft beers in the city, but also home to offbeat Italian-inspired gastropub fare like beer ice cream floats, beer cocktails, fried pig tails and pig pot pie. Headlining the dessert list are three beer floats, or affogati, meaning “drowned” in Italian. Each is a glass of soft-serve ice cream topped with one of the bar’s 20 draft or 50 bottled brews, served with a spoon and straw, ...

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