Inspired by the plethora of beer styles and the mixologist’s urge to innovate, some bartenders are shaking and stirring suds with everything from absinthe to port to coffee, creating a new breed of beer cocktails that appeal to novelty seekers. Take the Muddy Puddle, a combination of Old Pogue bourbon, iced espresso and simple syrup, shaken and poured over ice into a pilsner glass rimmed with crushed peanuts and topped off with Sierra Nevada stout. It’s a signature of JoeDoe, a ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 or Erica Namtalov (212) 204-4361 

Already registered? here.