Old standby gets frothy infusion from new beers on the market
Inspired by the plethora of beer styles and the mixologist’s urge to innovate, some bartenders are shaking and stirring suds with everything from absinthe to port to coffee, creating a new breed of beer cocktails that appeal to novelty seekers. Take the Muddy Puddle, a combination of Old Pogue bourbon, iced espresso and simple syrup, shaken and poured over ice into a pilsner glass rimmed with crushed peanuts and topped off with Sierra Nevada stout. It’s a signature of JoeDoe, a ...
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Contact: Desiree Torres Desiree.Torres@penton.com