“Wine is fine, but don’t forget the beer.” That’s the message from Don Davis, co-owner and self-appointed “beer sommelier” at San Francisco’s Bin 38 restaurant and wine bar. Davis, a committed oenophile, proudly asserts that he was a beer aficionado first, so the closer he came to realizing his dream of opening a wine bar in San Francisco’s Marina District, the more determined he became to back his wine selection with a well-chosen array of beers.“To me, it just makes sense,” Davis says. “We ...

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