Italian casual-dining operator Bertucci’s Corp. said it will roll out a new menu this week showcasing a line of dishes that emphasize the chain’s signature brick oven heritage. The menu, which is set to debut Thursday at all 93 Bertucci’s locations, will feature 17 new pizzas, baked pastas, appetizers, entrées and baked desserts. The new dishes are expected to return some of the brand’s culinary focus to the centrally located ovens, which have been a key ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com