For better or worse, a menu can be said to be very highly focused when one of its crafters speaks, without the slightest hint of irony, of an elusive search for “nonfried options” to add to its list of offerings. Such focus, of course, has been a defining characteristic of KFC since the beginning, even after the chain famously shortened its name and started answering to its initials instead.“We’ve been working on nonfried options for the past 15 or 16 years or so, everything from Colonel’s ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!