Spring, a love of Latin cuisine and a recipe file inspired the Southwest Ancho Chicken Salad dish at Red Robin Gourmet Burgers, according to corporate executive chef Dave Woolley. The Greenwood, Colo.-based casual-dining chain plans three limited-time offers a year and includes a salad in the spring and summer promotions. So Woolley was searching for salad ideas as he thumbed through Red Robin’s recipe book. A fan of Southwestern and Latin cuisine, he paused at an avocado-ranch ...
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