One of the things I truly love about my job is that it requires me to spend inordinate amounts of time in bars, chatting with people who are not only highly skilled in mixology, but also extraordinarily passionate about their craft. That latter attribute is always evident in the way they grow excited and sometimes extremely animated when discussing new techniques and ingredients—especially ingredients. Still, I wasn’t quite prepared when Spencer Warren, proprietor of the Firehouse ...
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Contact: Desiree Torres Desiree.Torres@penton.com