Emerging better-sandwich segment promotes high-quality ingredients, sophisticated flavors
First, it was better burgers. Now, it’s better sandwiches. A new breed of sandwich player is cropping up around the country and carving out a specialty niche within the fast-casual segment. In the same way that restaurant concepts have elevated the humble burger with a focus on quality ingredients, these new operators are rethinking the beloved sandwich. Many are former fine-dining chefs who are applying techniques more commonly found in high-end kitchens, often making just about ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?