This is a special message from Schwan's Foodservice. After mini-burgers, mini-wraps and mini-desserts, what’s the Next Big Thing in restaurant snacks? Trend spotters advise looking no farther than the center of the plate—or maybe the roasting pan. Not that minis are going away, they stress. With snacks providing one of the few areas of sales growth in an otherwise spotty market, restaurants of all stripes have studded their menus with bite-sized options suitable for virtually ...
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Contact: Desiree Torres Desiree.Torres@penton.com