The Black Angus Steakhouse chain is looking to grow again. After years of declining sales and two bankruptcy restructurings within the past decade, the Los Altos, Calif.-based chain has turned itself around with a new menu and the addition of a bar concept that has injected the brand with new energy. Prior to the most recent Chapter 11 filing in early 2009, the 46-unit chain’s owner, Versa Capital Management, recruited Meredith Taylor as president and chief executive. Taylor had worked ...

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