Black Angus targets revival with new bar concept, menu
The Black Angus Steakhouse chain is looking to grow again. After years of declining sales and two bankruptcy restructurings within the past decade, the Los Altos, Calif.-based chain has turned itself around with a new menu and the addition of a bar concept that has injected the brand with new energy. Prior to the most recent Chapter 11 filing in early 2009, the 46-unit chain’s owner, Versa Capital Management, recruited Meredith Taylor as president and chief executive. Taylor had worked ...
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