David Posey is replacing Mike Sheerin as chef de cuisine of Blackbird in Chicago. Posey, a Culinary Institute of America graduate, is a protégé of Alinea chef-owner Grant Achatz, for whom he worked as an extern at Trio in Evanston, Ill., when Achatz was executive chef there. He also worked for Achatz in Chicago at Alinea, first as garde-manger and then in the pastry kitchen. He left Alinea to work at Blackbird, with a brief stint in between at Whole Foods to learn more about ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres Desiree.Torres@penton.com 

Already registered? here.