COLUMBUS Ohio Bob Evans, appetizers may be part of the answer. —At The question is how to create excitement among recession-weary guests and drive profits through menu items that are low-cost and high-margin and buck the image of family-dining chains as out of touch with culinary and consumer trends. —At Like other family-dining players, Bob Evans, a 570-unit chain based here, recently has ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.