PALO ALTO Calif. Bon Appetit Management Co., the contract foodservice concern based here, has switched to all-natural ground beef at its 400 accounts in the United States. The company, a division of Charlotte, N.C.-based contract foodservice company Compass Group PLC, implemented the initiative March 20, and stated the beef, which is made of chuck meat, is free of all antibiotics and added growth hormones.In addition, the cattle it comes from were humanely treated and are fed with ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?