With a growing number of coffee drinkers getting their daily jolt at home, foodservice operators are searching for new ways to perk up their offerings.
 Whether they’re upgrading the quality of their brew, using more dramatic methods of presentation, developing new marketing messages or employing a combination of strategies, many restaurateurs are hoping to breathe new life into this mature but highly profitable beverage category.
 Convenience-store chain 7-Eleven has tried to attract ...

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