NEW YORK Restaurant chains shared equal ground with fine dining during a Culinary Institute of America event last night, with the Harvard of culinary schools giving the first round of a newly created award to Norman Brinker, the founder of Steak and Ale and a trailblazer for casual dining; Thomas Keller, chef-owner of the famed Per Se and French Laundry restaurants; Steve Ells, founder of the Chipotle Mexican Grill fast-casual chain; and Jonathan Benno, the chef of Per Se. In ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!