DALLAS Brinker International Inc. said last week it will focus on improvements for its Chiliâ€™s Grill & Bar chain, including a $100 million kitchen re-engineering program, set to increase speed of service and food quality, as well as improve restaurant margins. The 1,499-unit Chiliâ€™s, now one of just two brands at Brinker, following the companyâ€™s deal to sell On the Border Mexican Grill & Cantina, also will be targeted for restaurant renovations and increased international expansion. ...
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